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This impression mat is great for use with various types of edible material, such as fondant, modelling paste (gum paste) or marzipan. The lovely dotted pattern (polka dots) can be used with many different cake designs. Both sides of the mat can be used to create the pattern. One side gives a raised design, while the other side presses the pattern in.
Instructions for use:
- Knead the fondant and roll it out on icing sugar to an even thickness.
- Choose the side of the mat you want to use for your design.
- Press the mat with the help of the smoother to imprint the pattern onto the fondant.
- Remove the mat.
- Spray with edible lustre to enhance the pattern.
Size approx. 15 x 30.5 cm.
Goes well with: Stencils & embossing mats
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