FunCakes Royal Icing Mix

Icing biscuits and decorating cakes is a fun and creative process! So why not save time preparing your royal icing so you can enjoy the decorating part more? With this FunCakes Mix for Royal Icing, you only need to add water to get a really beautiful firm icing. You can change the consistency to suit you by adding a little more water. This makes the royal icing perfect for cake decorations as well as for icing biscuits. The royal icing then sets completely and can be coloured in any shade you like with the FunCakes food colourings.

With this FunCakes mix you can easily make the perfect royal icing.

Just add water to create a firm icing. The consistency can easily be adjusted by adding more or less water.

Perfect for decorating cakes and icing biscuits.

For allergens, see ingredients in bold.

Contents

450 g or 900 g.

Preparation

add 55 ml water per 450 g sifted Mix for Royal Icing for a stiff consistency. Mix the icing at low speed for approx. 7-10 minutes into a stiff, white icing. The icing is ready when it is bright white, has lost its shine and you can pull peaks that don't fall back. If you use a hand mixer, make sure it doesn't jam!

Tip

add 1 teaspoon of water per 200 g royal icing for a medium consistency or 2 teaspoons of water for a thin consistency.

Ingredients

sugar, glucose syrups (dried), free-range egg white (dried), acidifier: E330.

May contain traces of

gluten, soya, milk, lupin.

This product is

Halal certified. Storage: keep in a cool, dry place.