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Sometimes it doesn't have to be complicated to be absolutely delicious. Just add water to this mix for crème pâtissière and it becomes a beautifully yellow custard cream that you can use to fill cakes, tarts and gateaux. A no-nonsense, "what you see is what you get" cream with a delicious vanilla flavour. The cream goes hand in hand with puff pastry, choux pastry, desserts and sponge cakes. And fun fact: it's bake-stable! Next time you bake cupcakes, put a layer of crème pâtissière on the batter before baking.
With this FunCakes mix you can easily make a delicious crème pâtissière.
Just add water to get a custard of confectionery quality.
Perfect for filling cakes, cupcakes, puff pastry, choux pastry, desserts and other treats.
For allergens, see ingredients in bold.
- Contents
- 500 g or 1 kg.
- Preparation
- add 500 ml water per 200 g mix and beat for approx. 5 minutes to a smooth consistency. Leave the cream to set for a while before use. Can be used as a filling for tarts, cream puffs and doughnuts. Can also be baked in or on a product such as a cake.
- Ingredients
- sugar, potato starch (modified), skimmed milk powder, whey powder (milk), vegetable oil and fats (coconut), dextrose (wheat), gelling agents: E516, E450, E339, E401, glucose syrups (dried), preservative: E202, colours: E160b, E101, flavouring.
- May contain traces of
- egg, soya, lupin.
- This product is
- Halal certified. Storage: keep in a cool, dry place.
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Goes well with: Baking mixes & creams
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