Gold Leaf 24 Carat, 1 Sheet

Sugarflair 24 carat gold leaf gives your treats a luxurious look! Ideal for wedding cakes

Use scissors to cut the shape you want out of the sheet. Avoid touching the gold as much as possible. Apply a thin layer of edible glue or special glaze to the chosen surface. Make sure you leave a little more space than you need. Carefully place the sheet on top. Caution: the sheet cannot be moved afterwards. Leave it for a minute before carefully peeling off the paper with tweezers, pulling it slowly upwards. Leave it to dry for 24 hours so it sets hard.

How to use

Ingredients

gold leaf (24 carat).

Contents

1 sheet of 8 x 8 cm.