Sugarflair glucose syrup, 60 g

Sugarflair glucose syrup can be worked into sugar paste, royal icing and chocolate modelling pastes to make them more elastic. It is a thick, viscous liquid that is often used in cakes, desserts, confectionery and jams.

Ingredients

glucose syrup (100%).

May contain traces of

nuts, sulphur dioxide and sulphites (E220-E228) at concentrations of more than 10 mg/kg or 10 mg/l, expressed as SO2.

Net weight

60 g.