Saracino fondant Pasta Cover

Sugar paste for covering your cake perfectly

Discover the new PASTA COVER, the ideal solution for covering and decorating your cakes with ease, professionalism and an incredible taste and scent. PASTA COVER is designed to deliver excellent performance and flawless results.

Perfect consistency at any temperature

Thanks to hydrogenated palm kernel oil, PASTA COVER keeps its consistency from 18°C to 38°C. You don't need to worry about temperature fluctuations; your sugar paste is always ready to use.

Easy to work with

PASTA COVER is soft and pliable straight away, ideal for rolling out and modelling. It doesn't dry out quickly, so it avoids the "elephant skin" effect. Your sugar paste always stays soft and perfect when the cake is cut.

Brilliant white and vanilla scent

Our PASTA COVER stands out for its pure white colour and delicate vanilla aroma, ideal for elegant and refined cakes.

Stability and resilience

PASTA COVER keeps its shape and does not tear during application, ensuring a smooth and even cover. It is elastic, fits your cake perfectly and is unaffected by temperature fluctuations.

Good value and practical

With cocoa butter costs rising, PASTA COVER is a cost-effective alternative without any loss of quality. It offers excellent value for money and is ideal for professional pastry chefs and home bakers.

Tropical resistance

PASTA COVER performs exceptionally well even in high humidity and temperatures. It stays stable without any ingredients seeping out. Ideal for hot and humid conditions, it guarantees perfect results anywhere.

It is advisable to work and knead the paste for a few minutes before use to get an even more elastic and thinner result.

Directions for use

Ingredients

Allergens

May contain traces of PEANUTS, EGGS, SOYA, MILK, NUTS (NUTS, PISTACHIOS, ALMONDS).

Storage conditions

The product must be stored in a cool, dry place away from direct light.