Panettone paper baking mould
Ø 13 x 9,5 cm · 500 g
7,50 €
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Baking moulds made of sturdy, pure cellulose paper for panettone and other yeast bakes. The dough is baked directly in the paper mould, which withstands up to 200 °C.
The large moulds come in packs of 5; the small ones for mini panettone come in packs of 12 or 100.
Tap the sizes, then the button. One of each.
Goes well with: Baking tins
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