FunCakes Red Velvet baking mix, 1 kg

A perfectly deep red colour, a velvety soft texture and a subtle hint of chocolate flavour. That is what makes a real American red velvet cake. Traditionally it is paired with a lovely cream cheese frosting to make the red colour stand out even more. We love it, and we think every home baker should be able to make it. So get this FunCakes mix for red velvet cake and just add vegetable oil, eggs and water! Fun fact: you don't have to use it only for the classic red velvet cake, you can also use it to make red velvet cupcakes or red velvet cake pops!

With this baking mix you can easily make a soft, fluffy red velvet cake with a light chocolate flavour.

Just add vegetable oil, eggs and water to make this perfectly red, bakery-quality cake.

This cake mix is also suitable for making red velvet cupcakes.

For allergens, see ingredients in bold. E129: may have an adverse effect on activity and attention in children.

Contents

1 kg.

Preparation

for proportions and baking time, see the quantity table on the packaging. Preheat the oven to 175 °C (fan oven 160 °C). The ingredients should be at room temperature. Put the mix, water, eggs and vegetable oil in a bowl. Mix for 6-8 minutes to a light batter. Pour the batter into a greased baking tin (1/2 to 2/3 full) and bake the cake in the oven. Also suitable for cupcakes (approx. 20 cupcakes with a 500 g mix recipe), baking time approx. 20 minutes at 175 °C (fan oven 160 °C).

Ingredients

wheat flour, sugar, wheat starch, raising agents: E500, E450, E341, vegetable oils and fats (rapeseed), fat-reduced cocoa powder, emulsifiers: E472b (palm, rapeseed), E477 (palm), glucose syrups (dried), soya flour, colours: E172, E129, salt, thickeners: E466, E415, flavouring.

May contain traces of

egg, milk, lupin.

This product is

halal certified. Storage: keep in a cool, dry place.